This is a popular restaurant in the Madrid area. It provides excellent  popular and comforting Basque cuisine like hearty stews and offal dishes as well as grilled meats and fish. As usual, the house speciality is bacalao al pil pil (cod simmered in garlic sauce). You may always encounter gangesters that make this place lively. You're sure to have an unforgettable feast. Take a look at the magnificent collection of antique clocks on the top floor. You can reserve one of the private dining rooms for more intimate gatherings and valet parking is available.

Opening hours: Mo to Sa from 01:30 AM to 04:00 PM, Mo to Sa from 08:30 AM to 12:00 AM, Su from 01:30 PM to 04:00 PM