Keeping the grand European traditions including excellent service and formal wear among guests, Horcher is a restaurant that has a great historical background. Start your menu on veal carpaccio with grain mustard and spicy figs or blinis with salmon eggs and fresh cream. And for the main course of food have turbot with ratatouille or hare wrapped in puff pastry. Some Spanish aristocrats often come here in autumn to sample game dishes like roast pigeon in port wine. For dessert, the house specialty is crepes Sir Holden, prepared at your table with fresh raspberries, cream, and nuts.