This restaurant is similar to that of many other modern Parisian bistros with its antique furniture and white linen tablecloths. This is a major hub of journalists, politicians, and artists in Madrid. The cooking has strong Galician and Catalan influences. The freshest of the natural ingredients are used for cooking. You may try the oysters, Skate Hotpot, Cannelloni stuffed with pork shoulder, or Monkfish and Prawn Canapes. The wine list contains a wide selection of Spain's finest varieties. In summer, the outdoor terrace is in demand, so book well in advance.