지역음식 & 음료호텔액티비티What's on자주 묻는 질문여행지 탐색Dealsrate탐색

Eat & drink · Budget eats

Casa Labra

센트로
$Open nowvia Google
Opening hours
  • Monday: 11:30 AM – 3:30 PM, 6:30 – 10:30 PM
  • Tuesday: 11:30 AM – 3:30 PM, 6:30 – 10:30 PM
  • Wednesday: 11:30 AM – 3:30 PM, 6:30 – 10:30 PM
  • Thursday: 11:30 AM – 3:30 PM, 6:30 – 11:30 PM
  • Friday: 11:30 AM – 3:30 PM, 6:30 – 11:30 PM
  • Saturday: 11:30 AM – 3:30 PM, 6:30 – 11:30 PM
  • Sunday: 11:30 AM – 3:30 PM, 6:30 – 11:30 PM

Unpretentious, long-standing eatery with a local menu highlighting cod dishes, croquettes & tapas.via Google

1860년에 설립된 역사적인 선술집으로, 스페인 사회당이 비밀리에 창당된 장소이며, 여전히 나무 카운터에서 생선 튀김을 제공합니다.

Signature
솔다디토스 데 파비아 (대구 튀김 스트립)

Reviews from Google

Shubham Singhala month ago
Just kept me wondering how can something as simple as fish fritters be so so delicious and so so consistently golden crispy and selling non-stop! As busy as it seemed, the queue moved fast, in about 7 mins I had a platter to myself! If you want to seat or a dedicated table, might take a while, but there’s enough counter space to give you a moment to enjoy these
Rafael3 months ago
★★★★★ A Legendary Taste of Madrid – Bacalao Perfection There are places you visit… and there are places you experience. Casa Labra is the latter. This centenary tavern is not just a restaurant, it is living history in the heart of Madrid. From the moment you step inside, you feel the soul of old Spain in its tiled walls, wooden counters, and timeless atmosphere. It is authentic, proud, and beautifully preserved. And then come the stars of the show… The tajadas de bacalao, perfectly golden, delicately crisp on the outside, tender and flavorful on the inside. Each bite is simple yet profound, a masterclass in honoring tradition. The croquetas de bacalao are nothing short of magnificent. Creamy, silky, and bursting with flavor, wrapped in a light, crisp shell that melts into pure comfort. They are the kind of croquetas that make you close your eyes for a second just to savor the moment. Casa Labra is proof that greatness does not need reinvention, it needs respect for tradition. This is Madrid in its purest form. Bravo to a historic tavern that continues to serve excellence, one bacalao at a time. 👏🐟🍷
Aurora2 months ago
If you’r in Madrid - it is your must-visit place. You can take to go, or you can calmly sit at the table. Croquettas and fried baccala - is something unbelievable! Very very tasty! But empanadas with meat stole my heart.
Attenzione: gatto!5 months ago
A cozy little tavern in Madrid with very good fried food and really fair prices. It does get busy at mealtimes so you may have to queue, but the service is fast and the wait is not long. Definitely worth it.
Ministry of Foodies4 months ago
This is an institution in Madrid so it's often crowded. The pace is fast and it's a great option for a quick bite. Try the famous fried cod although I would highly recommend the cod croquettes as well. The service is effecient but not particularly friendly. Apart from the Barra there is also a dining room with a more extensive menu
See all reviews on Google Maps