Distrito Vegano

Vibha Nayak★★★★★★★★★★4.05 months ago

A cozy vegan café with unique and flavorful dishes. The food was really tasty, and the owner was very helpful. Since the menu was in Spanish and our network didn’t work inside, we showed some photos we had seen in reviews. Those were from the summer menu, and we learned that the menu changes seasonally. The owner kindly explained this and helped us choose what to order. He suggested two main dishes, and both were excellent. Overall, a lovely experience with great food and warm service.

Giovanni Furlan★★★★★★★★★★5.08 months ago

It's a small vegetarian restaurant, there are just a few tables and it's managed by the owner (the only person working there). There is no table service, but the guy is very kind and friendly. Good atmosphere. Tiny bathroom. The food was simply amazing and the price is good. The waiting time was fine.

Dave Proffer★★★★★★★★★★5.03 months ago

Goes by the name Musgo now. Nice vegan restaurant! I got a chickpea and cheese dish, over meat. My wife got the potatoes and shrimp, which we preferred. It is amazing how real the vegan shrimp are!

Thomas Biedermann★★★★★★★★★★3.0a year ago

Didn't like that the restaurant required a 30 Euro deposit to reserve a table for 7 people. The service was slow. It wasn't the server's fault he hadn't been properly trained to answer some basic questions about the dishes. The atmosphere was very nice, comfortable, and a place you can have some good conversations without a lot of noise. The food was very tasty, just not very generous portions; we would have liked a little more for the mains that cost €15-17 each. We especially liked the Parmigiana di Melanzane and Flautas de Patata. Although the mango "crumble" wasn't what you'd expect, the desserts were good, at €8 each, higher than the average, but I guess that's necessary when they're only using plant-based ingredients.

Shrey Anand★★★★★★★★★★4.02 years ago

The restaurant had a fantastic atmosphere that sets the tone for an enjoyable dining experience. Their menu offers a variety of appealing vegetarian choices. Notably, the cactus chips and guacamole provided a unique and flavorful twist, while the tofu sandwich was a satisfying and fulfilling option.